RAM 2000 BU Series Bedienungsanleitung Seite 3

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R. KULAKSIZ, Ç. ÇEBİ, E. AKÇAY
179
single drop of this mixture was put on a microscope
slide and covered with a cover slip.  e percentage
of abnormal sperm (detached heads, acrosomal
aberrations, abnormal mid-pieces, or tail defects) was
recorded by counting a total of 200 spermatozoa under
phase contrast microscopy (×1000 magni cation; oil
immersion).
Semen extenders
We used 4 extenders (T, SC, M, and B) in the present
study. As a  rst step, the extenders, without gylcerol,
were used for short term storage and prepared as
follows:
Extender T
Tris-citric acid egg yolk extender was prepared by
using 3.63 g of tris-(hydroxymethyl)-aminomethane,
1.99 g of citric acid, 0.5 g of glucose, and 20% egg yolk
in 80 mL of distilled water.
Extender SC
Sodium citrate extender was prepared from a 2.9%
aqueous solution of trisodium citrate and 20% egg
yolk in 80 mL of distilled water.
Extender M
Milk extender was prepared by using 10 g of
skimmed milk powder and 0.9 g of glucose in 100
mL of distilled water, heated to 95 °C for 10 min, and
then cooled to room temperature before the addition
of 10% egg yolk (6).
Extender B
e Bioxcell® extender was prepared according
to the manufacturers (IMV technologies, LAigle,
France) instructions. Bioxcell
®
(egg-yolk free and
concentrated medium) is a commercial diluent.
In the second step, 7% glycerol was added to
each extender (with the exception of Bioxcell
®
) for
cryopreservation of the ram semen.
Semen preservation
Short-term preservation
Each ejaculate was equally transferred into 4 tubes and
diluted with extenders at 1:10 (v/v) rates.  e daily
spermatozoa motility and abnormal spermatozoa
rates during storage at 4 °C were determined in each
of the di erent extenders.
Semen freezing
e pooled semen was diluted with 4 di erent
extenders, namely the T, SC, and M extenders, which
included egg yolk, and the egg yolk-free diluent B.
Each pooled ejaculate was split into 4 equal aliquots
and diluted with the 4 di erent extenders for a total
of 4 experimental semen groups (37 °C) at a  nal
concentration of 800 × 10
6
spermatozoa per milliliter.
Following dilution, the sperm was drawn into 0.25
mL plastic straws (IMV, Laigle, F-61300, France)
and sealed with polyvinyl alcohol (PVA). Straws
were equilibrated at 4 °C for 2 h and spermatozoa
motility and total abnormal spermatozoa rates
were assessed at the end of this period to determine
di erences in extenders in a water bath at 37 °C for
30 s for microscopic evaluation. A er equilibration,
the straws were suspended on a styrofoam rack 4 cm
above the liquid nitrogen (vapor) for 15 min.  e
straws were then plunged into the liquid nitrogen,
where they were stored until thawing. A er storage
for a period of 4 weeks, the semen straws were thawed
in a water bath (37 °C for 30 s) for microscopic semen
evaluation immediately a er thawing.
Statistical analysis
Experiments were replicated at least 7 times. Data
were expressed as the mean ± standard error of the
mean (SEM). Data were subjected to analysis of
variance (ANOVA) using mixed-model procedures.
All analyses were carried out using the SPSS 12 for
Windows.
Results
e data on motility and abnormal spermatozoa
preserved in T, SC, M, and B extenders for 2 days
at 4 °C are presented in Table 1. Spermatozoa
motility was signi cantly higher (P < 0.05) in M
(68.5, 47.5%) compared with B (55, 40%), SC (51.2,
25.5%), and T (48.7, 36.5%) at the  rst and second
days of storage.  e percentage of total abnormal
spermatozoa in M (18.7%) was di erent from (P <
0.05) that of SC (27.3%) and T (26.5%) on the  rst
day of storage but the rate was not di erent from that
of B (23.8%). On the second day of storage, however,
the total abnormality was not found to be di erent
in any of the extenders.  e percentage of abnormal
spermatozoa increased with the number of days in
storage for all of the extenders.
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